Steak Oscar anyone

Ok so I woke up this morning and turned on the TV and Pioneer Woman was on making a dinner for her dad steak Oscar, it looked so good I went to the store and got everything for Steak Oscar for dinner.  What transpired during the Iron bowl, which Alabama lost was a wonderful dinner.  Below is what Kim and I put together.

 About 3 months ago I bought 20Lbs of shrimp from a friend who went to lower Alabama and bought 100Lbs of shrimp.  I boiled about 2lbs then peeled and prep. For sautéing  in butter, slap your MAMA, fresh garlic, White pepper, cayenne pepper and good chili powder form Korea.

Kim getting ready to make some twice baked cauliflower which taste like twice baked potatoes but better for you.  Once again showing off the copper core Allclad pots and pans thanks Mom and Dad for the Christmas money one year you got the ball rolling.

Nothing like grass feed fillet with Allen’s spice blend rub and wrapped in bacon

It has been a long time since I made hollandaise sauce and yes I forgot how temperamental it can but during the process.  First batch down the drain, thanks for the sassy sidekick for cleaning up my mess so I could start again.  Different approach ended in success.

 Sassy sidekick is doing her thing with the cauliflower adding  cream cheese to the cooked cauliflower, then sour cream, green onions, topped with sharp cheddar, and bacon.  Back in the oven for baking.

 Fillets are ready for searing can hardly wait

 Few asparagus for the top of the steak

 ok I got a little ahead of the pictures but you get it 

 Searing at its best made the cast Iran skillet 500 degrees ready for searing

 now BBQ for 130 degree center temp.

 we almost forgot the wild rice thanks Sassy for the reminder 

 Man do those steaks look good can hardly wait to dig in my mouth is watering to no end.

 good looking shrimp a meal in its self

 Twice baked cauliflower looking good

 getting close to chow time looking good I believe this one is a keeper

Final product and I can tell you first hand it melted in my mouth.  Always remember not to forget to try what you see on the cooking shows the payoff is always worth it and you know it does not matter if you see it on TV or some other media it is you that creates it by cooking it.  If you want to come over for Steak Oscar I would love to cook it for you just let me know.  You might have to throw down for the meat LOL.