Ok, as promised the pizza party from Ketchikan Alaska. This was the main reason for making the mozzarella in the first place. Why Ketchikan Alaska? because three years ago my son Jorden and his family were stationed there and if you ever get the chance to visit GO it is beautiful, but the food prices are outrageous, so pizza is to expensive to buy. So what to do? but make your own. We did not have pizza pans but flatbread style pizza is great. This Pizza is called a Margarita Pizza and no there is no alcohol on the pizza only the beer being consumed buy the maker. Margarita Pizza got its name from Queen Margarita I will let you look the story up yourself.
Jorden trying his hand at tossing the dough
ok I could of least caught a shot of the dough in the air but as you can see my sassy side kick is washing dishes not taking pictures, yes that leaves me and I am not a very good photographer
Pizza laid out on a cookie sheet this works
Yes!!! ready for the taste test
second one in the oven
quick give me a plate
wow beer a pizza what a reward for the cook
Sassy would of gave the thumbs up but her hands were full of pizza, remember pizza has not been on our diet what a treat !
second pizza out of the oven
Great Job son, you can cook for me anytime. Mozzarella was good, little moist for shredding but melted good. Definitely fresh Mozzarella when making pizza will add to the flavor of your creation.
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