what to do with all that Ricotta! Lasagna anyone?

     Ok have to be honest I was so excited with my cheese I had to do something.  So I made the worst thing for my diet you got it Lasagna, ok the title gave it away.  One important lesson, wait for the sassy sidekick next time, I did not take enough pics(she would not of made that mistake).  As I am typing this my house is full of the aroma of cheese and spaghetti sauce.  I decided to go all out for the first time making lasagna and make the sauce as well.  quick is nice but fresh usually wins.  

This is my All Clad pan first time used  

fixings are all out and ready to get started I bought almost all organic products even the canned tomatoes are organic

I know, who would of ever thought you could create great food from a fithwheel kitchen 

ok this shot is only to show off my copper core All Clad pots 

Dutch oven is working great for making the sauce

this is the sauce after onions, sweet Italian sausage, beef, tomatoes sherry wine and spices OhBoy you should of smelled the aromas in the house while it cooked 

now for the  Ricotta(home made), Parmesan, and Mozzarella(home made) egg and pepper mix it up  

ok this is a must a pasta cooker just showing off again

I got so busy I forgot to take pics of the layering but i am sure you can use your imagination but this is what it looked like after 40 min in the oven at 350

Close up of the finished product  

yes you are right I did not make it look pretty on the plate I was to hungry but it did stand tall just like I like it 

first piece out was easy 

first thumbs up from the Sassy sidekick and trust me she can be brutally honest 

  
Ok I only had one piece because it is not on my diet and I could of ate a lot more but instead I gave it all away hope all those who enjoyed or hated will comment.  Maybe shells next I still have about 20oz of ricotta left.  any ideas?